Owner James' career in the United States Navy began right out of high school and spanned a total of 20 years where he was not only enlisted as a Culinary Specialist (14 years) but also a Master-at-Arms (6 years).
It was through his time in the Navy serving as a part of the Presidential Food Service Security at the White House, cooking for and serving President Bill Clinton and President George W. Bush, and running bake shops at multiple commands that he realized cooking was his passion.Upon retiring he returned home to Texas and decided to continue working in the field that he loved so much.
It was through his time in the Navy serving as a part of the Presidential Food Service Security at the White House, cooking for and serving President Bill Clinton and President George W. Bush, and running bake shops at multiple commands that he realized cooking was his passion.Upon retiring he returned home to Texas and decided to continue working in the field that he loved so much.
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