The Rising Loafer Cafe and Bakery greets its customers with real food sourced from organic farmers around the Bay Area. Owners, Maria and Ahmed, have recreated the hearty, delectable cuisine of their childhood memories and specialize in handcrafted bread, baked daily. With hopes of supporting local businesses and raising awareness about climate change, The Rising Loafer is operated completely sustainably to bring positive impact to people and the environment.
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About Us
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Growing up in the Peruvian Andes, I have grown up with a love for freshly grown food, and have been inspired by the smells and tastes of my past. I hope to bring the food we serve to life by using local ingredients and even incorporating herbs and fruits that are grown in-house. Having immigrated to the United States from the small town of Inbeh in Jordan, my passion for cooking came from watching my mother and sisters prepare meals at home.
Sustainability
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All our ingredients are locally-sourced or homegrown, organic, and always nitrate-free to make the best food that's good for you and the planet. We are dedicated to creating a business that runs on recycled or compostable supplies and products, minimizing our waste as much as possible. We're fossil fuel-free, committed to using high-efficiency products and advocating to the community to reduce their energy output.
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