Born in Lebanon and raised in Boston, Ramzi Zahr learned the restaurant business from family, working his way through the ranks from the ground up. As a kid, when I told my Uncle I wanted to work in his restaurant, I envisioned something cool, or lucrative, like serving tables. I thought I could just jump in.
Well, he had different plans for me, " says Zahr. "He made me wash dishes, clean floors, and take out garbage, and he paid me minimum wage." he laughs, "but it taught me a lot about hard work, and earning my position." From then on, Zahr worked his way through almost every restaurant position, providing him invaluable insight into each cog of the intricate machine that is any successful restaurant.
Well, he had different plans for me, " says Zahr. "He made me wash dishes, clean floors, and take out garbage, and he paid me minimum wage." he laughs, "but it taught me a lot about hard work, and earning my position." From then on, Zahr worked his way through almost every restaurant position, providing him invaluable insight into each cog of the intricate machine that is any successful restaurant.
Services
Food
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Sawa's dual-concept tapas-centric menu was created to encourage a shareable dining experience. The unique offerings of contemporary Mediterranean & Japanese fusion dishes merge an innovative sushi menu with a memorable ensemble of tapas and entrees.
Guests can explore traditional Lebanese dishes, such as hummus, kibbeh, and falafel and expand into nouveau Mediterranean and Japanese flavors, as Sawa fuses together creative cuisine elements into one great menu.When we developed the menu, I did not want to limit it to stay within a common set of lines.
Guests can explore traditional Lebanese dishes, such as hummus, kibbeh, and falafel and expand into nouveau Mediterranean and Japanese flavors, as Sawa fuses together creative cuisine elements into one great menu.When we developed the menu, I did not want to limit it to stay within a common set of lines.
Bar
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Sawa's unique offerings of contemporary Mediterranean and Japanese fusion dishes merge an innovative sushi menu with a memorable ensemble of tapas and entrees. Sawa Restaurant incorporates many of owner Ramzi Zahr's favorite ideas, including serving rice in a pyramid shape to the doggie menu, but most importantly the progressive concept of westernized Middle Eastern and Japanese cuisines together under one menu.
Happy Hour
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Happy Hour Munchies: Sawa offers easily one of the best happy hours in Miami, hands down. With over 60 menu items available at full portion and quality with a discounted price, there is no where else that compares. Happy Hour Libations: From simple beers and wines, to craft classic cocktails with premium wells and mules, Sawa's happy hour drink menu is a thirst quencher.
Doggy
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Sawa hosts guests and pups alike for patio dining. Order some tapas for pup, or let our chef's grill fresh filet mignon or chicken for them. Don't forget dessert! Ice cream is always a great treat on a hot Miami day. Please note that while Sawa is doggy friendly on the patio, we ask that dogs remain off of all furniture, including sofas, chairs, tables, etc. due to allergen and sanitary purposes in the interest of all guests.
Bar & Hookah
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Our cozy 12 seat bar is the home of Sawa's creative Craft Cocktails and a 7 day a week happy hour from 4pm to 8pm. Our nonflammable mixologists can prepare you a classic or custom beverage from our large selection of premium liquors. Our cozy and genial atmosphere guarantees easy conversation and new acquaintances are just waiting to be made.
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