Relax and enjoy yourself as you savor some of the tastiest dishes the Caribbean has to offer. Growing up as a child in St. Croix, US Virgin Islands, I came to love the local cuisine and the abundance of fresh seafood on the island. Love of the Caribbean and its food have helped make this restaurant a reality.
My wonderful wife, Laurie, has a passion for Southern cooking and you will find a splendid southern twist in the menu, such as the Kentucky Hot Brown, Corn Pudding and Fried Green Tomatoes. All our food is made fresh daily. The herbs used in our delicious dishes are grown in our garden here at the restaurant.
My wonderful wife, Laurie, has a passion for Southern cooking and you will find a splendid southern twist in the menu, such as the Kentucky Hot Brown, Corn Pudding and Fried Green Tomatoes. All our food is made fresh daily. The herbs used in our delicious dishes are grown in our garden here at the restaurant.
Services
Menu
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Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Slow roasted pork shoulder topped with aged fresh cheddar cheese, our house jicama slaw, then drizzled with sundried tomato aioli. Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours.
Gallery
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Sip a Martini or frozen Daiquiri as you gaze out over the canal from our boardwalk tables. Look out over the waters of our peaceful canal from the comfort of our indoor dining room. Our indoor bar offers a relaxed, friendly atmosphere where you can kick back and sample our variety of wine, martinis, frozen drinks, beer and specialty selections.
Awards
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We are proud to have been awarded many times in several restaurant categories by our community. Visit us soon, and you'll see why! Now serving Pork Tacos for lunch, this waterfront Caribbean restaurant in Englewood recently expanded its taco options.
The Goat Tacos - fresh goat tenderloins marinated in classic West Indian spices for 24 hours then slow cooked - come with cilantro goat cheese, caramelized balsamic onions and a mango and jicama slaw, while the lightly blackened grouper Fish Tacos are served with a tropical kiwi pico de gallo, shredded cabbage and a house Caribbean mango remoulade.
The Goat Tacos - fresh goat tenderloins marinated in classic West Indian spices for 24 hours then slow cooked - come with cilantro goat cheese, caramelized balsamic onions and a mango and jicama slaw, while the lightly blackened grouper Fish Tacos are served with a tropical kiwi pico de gallo, shredded cabbage and a house Caribbean mango remoulade.
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