Capton helps you take control of your bar operation, increasing customer satisfaction and your bottom line. Capton's wireless free-pour spout is more than a liquor dispensing device. It's your automated inventory management device, recording and reporting every pour of every shift at every location.
Capton's digital pour spouts link to powerful cloud-based software that analyzes liquor usage for meaningful business intelligence. Wireless digital spouts use an industry-standard chrome nozzle, so your bartenders won't need to change their pouring routines. Automated reports provide key metrics and activities: business intelligence that helps you maximize yield and improve efficiency.
Capton's digital pour spouts link to powerful cloud-based software that analyzes liquor usage for meaningful business intelligence. Wireless digital spouts use an industry-standard chrome nozzle, so your bartenders won't need to change their pouring routines. Automated reports provide key metrics and activities: business intelligence that helps you maximize yield and improve efficiency.
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Since 2006 we have been helping leading hotels, resorts, casinos, restaurants, nightclubs, and bars use data to drive their businesses more effectively. With over 100 years of combined experience in the hospitality business and technology industry, we understand how to help hospitality owners and managers operate more effectively and efficiently.
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Give your guests a more consistent experience, and reduce the gap between your theoretical and actual costs, using real-time pour data combined with your inventory and POS data. You have them. But how well are your bartenders meeting them?
It's a notoriously tricky measurement to record, and our advanced algorithms - refined over tens of millions of pour transactions working with leading hotels, bars, and restaurants - capture pour data to hundredths of an ounce.Once you know your bartenders' pouring performance you can provide feedback that results in adjustments to behavior.
It's a notoriously tricky measurement to record, and our advanced algorithms - refined over tens of millions of pour transactions working with leading hotels, bars, and restaurants - capture pour data to hundredths of an ounce.Once you know your bartenders' pouring performance you can provide feedback that results in adjustments to behavior.
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High Pie Pizzeria & Tap Room, also known as "Telluride's Best Pizza Joint", serves a steady stream of locals and visitors with hand-crafted pizzas, craft brews, and mixed drinks. Like any fast-growing hospitality business, High Pie struggled to keep up with the demands of their operations. They turned to Capton to help them get control.
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The unobtrusive Capton system works like your current pour spouts. Bartenders simply pour a drink and the information in the spouts is wirelessly transmitted to the Capton receiver. The Capton system can cover your entire bar operation by simply placing a wireless spout on each and every liquor bottle you wish to monitor.
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