We are the high rockies' local, family-owned and operated, plant-based, wood fire kitchen with a casual and cozy vintage farm decor dining room, serving gourmet New York City-inspired specialty pizzas, healthy salads and desserts, made from mostly fresh, organic, non-gmo, local, seasonal, and house-made ingredients.
From the kitchen of New York City-trained vegan chef and business owner of almost 30 years in the making, comes made-from-scratch, wood-fired pizza using house-made cashew cheese, plant-based meats, and fresh veggies. Infamous for his ability to seduce the most skeptic of the skeptics, when it comes to vegan fare, Jason Goldstein keeps ingredients simple and flavors beyond enticing.
From the kitchen of New York City-trained vegan chef and business owner of almost 30 years in the making, comes made-from-scratch, wood-fired pizza using house-made cashew cheese, plant-based meats, and fresh veggies. Infamous for his ability to seduce the most skeptic of the skeptics, when it comes to vegan fare, Jason Goldstein keeps ingredients simple and flavors beyond enticing.
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