
Cozy Cafe Johnston is a Full Service Sit down Restaurant, We have a counter you can sit at, to eat and drink, catch up on the news, sporting event, or my favorite, watch The Food Network program on our T.V.'s, or visit with one of our friendly servers. Our Menu includes Breakfast, Lunch, and Dinner available ALL DAY, The Restaurant also Offers Private Dining/Meeting rooms, Banquet Dining, Banquet Menus, Catering Menus.
If you don't feel like a burger or tenderloin, you can order entrees like the house specialty, cavatelli, spaghetti and meatballs, or pizza, made with Graziano sausage. The restaurant has seating for individuals looking for a quiet moment, couples, families, Private Dining rooms are available for groups of 32 and/or 60 plus (no charge for the room) all we ask is that you eat.
If you don't feel like a burger or tenderloin, you can order entrees like the house specialty, cavatelli, spaghetti and meatballs, or pizza, made with Graziano sausage. The restaurant has seating for individuals looking for a quiet moment, couples, families, Private Dining rooms are available for groups of 32 and/or 60 plus (no charge for the room) all we ask is that you eat.
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Cozycafejohnston
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Cozy Cafe Johnston has a colorful and cheerful interior, and a menu full of traditional "diner" fare for breakfast, lunch and dinner.
My name is Steve Britton, I have been in this line of work for over 35 years, I am a somewhat self taught Chef (In the beginning I was taught by my Mother she was a certified Chef) that, I believe is where my love of food preparation and service started, most would say I didn't have a choice but to go into this business, as both of my folks were in the Hospitality arena, (Dad was a Food and Beverage Manager in the Hotel Business) so Culinary from Mom and Hospitality from Dad.
My name is Steve Britton, I have been in this line of work for over 35 years, I am a somewhat self taught Chef (In the beginning I was taught by my Mother she was a certified Chef) that, I believe is where my love of food preparation and service started, most would say I didn't have a choice but to go into this business, as both of my folks were in the Hospitality arena, (Dad was a Food and Beverage Manager in the Hotel Business) so Culinary from Mom and Hospitality from Dad.
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