The Austin Winery
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The Austin Winery
In defining who we are - what we're all about - we say that we straddle traditional and conventional wine. We acknowledge the traditional expectations of wine service but choose to rewrite the norms to better serve our community, aiming to make our wine accessible to as many Austinites as we can. You don't need a Hill Country, pastoral vineyard and stuffy tasting room with an in-house sommelier to have a good wine experience.

We're in the middle of South Austin, in a warehouse district. No vines nearby. Everyone that serves is involved in winemaking, if not one of our three winemakers themselves. And we make and price our wines with every customer in mind. No matter your experience level, whether you're a wine novice or a life-long lover, you'll get the same passionate service from our team.
Services
What's an Urban Winery
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GROW: We create partnerships with small, family-owned vineyards across the country by contracting fruit from their vineyards. We only work with vineyards with a holistic view of farming: non-exploitative, sustainable, and regenerative practices that benefits the entire ecosystem - not just the vines.
Our Wine Labels
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Just as we carefully craft each wine, each of our wine labels thoughtfully represents the wine itself. Starting with appropriate anatomical accuracy, our friend, Nic Mathis, transforms each study with his unique perspective influenced by synesthesia. Think "The Wind and the Willows". Memory and physical space are driving forces in Nic Mathis's work.
Buy Wine
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Work Horse is our OG Texas wine, going back to 2014. Spiced dark fruit and plum flavors lead you into heavy body, velvety tannin, and leather, graphite, and mesquite finishing. Malvasia Bianca and Albarino are friends with benefits, like the crocodile and the Egyptian plover (the bird that cleans the croc's teeth).
Red Wine
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Texas High Plains - 2020 NEW VINTAGE 95% Cinsaut (Castano Prado), 5% Montepulciano (Canted County) Red apple, red currant, red clay - balsamic cherry. Work Horse is our OG Texas wine, going back to 2014. Spiced dark fruit and plum flavors lead you into heavy body, velvety tannin, and leather, graphite, and mesquite finishing.
Specialty & Sparkling
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Piquette is a natural wine with natural sparkles made with pressed grape skins, our main byproduct. After the grapes are pressed and all the juice. Lone Cloud - our first Yard collaboration (ironically). 2016 Chenin Blanc aged in barrel for 40 months, with the addition of brandy distilled from the.
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