Business Details
Artisan Baked Goods & Pastries in Nantucket
At Wicked Island Bakery, we are driven by a passion for crafting exceptional baked goods rooted in tradition and quality. Our executive chef brings over two decades of culinary expertise, honed alongside world-renowned chefs, while our general manager contributes 15 years of restaurant management experience. We prioritize locally sourced, natural ingredientssuch as 83% European-style butter, King Arthur Flour, and Belgian chocolateto create handcrafted breads, pastries, and cakes in small batches. Our commitment to rustic European techniques and seasonal flavors reflects our belief in returning wholesome, pronounceable food to the table.As a family-run business on Nantucket, we blend coastal charm with culinary excellence, serving both island residents and visitors. Our dedication to quality is evident in every bite, from our signature Morning Bun to custom cakes and savory breakfast options. By supporting local farmers and merchants, we celebrate the bounty of New England while maintaining time-honored baking traditions. Our teams expertise, ingredient transparency, and community focus distinguish us as a trusted destination for artisanal baked goods.
Services
Morning Bun
Artisan Breads
Signature Cakes
Breakfast Pastries
Custom Cakes
Savory Sandwiches
Seasonal Pastries
Belgian Chocolate Treats
House-Made Croissants
Quick Breads & Muffins
Highlights and features
- We use only premium ingredients like 83% European-style butter and King Arthur Flour.
- Our executive chef has over 20 years of experience working with world-renowned chefs.
- All products are made in small batches for freshness and quality.
- We prioritize local sourcing from Nantucket and New England producers.
- Our recipes blend European tradition with coastal New England flavors.
Services
Morning Bun
Our signature Nantucket Morning Bun is handcrafted from scratch using pure Vermont butter, Tahitian vanilla beans, and house-made dough. The flaky, caramelized layers deliver a rich, buttery flavor with a hint of secret spices. Perfect for breakfast or a midday treat, this seasonal item showcases our commitment to traditional baking methods and premium ingredients.
Artisan Breads
We bake a variety of rustic European-style breads daily, including Struan with 21 grains and seeds. Our breads use King Arthur Flour and natural fermentation techniques to achieve complex flavors and hearty textures. Each loaf reflects our dedication to time-honored baking traditions and high-quality, locally sourced ingredients.
Signature Cakes
Our handcrafted cakes feature unique flavor combinations like The Blackhearts (flourless chocolate cake with dark chocolate marquise) and The Brle Cheesecake. We use Belgian chocolate, fresh vanilla beans, and seasonal ingredients to create decadent desserts for special occasions. Each cake is made to order with attention to detail and artistry.
Breakfast Pastries
From house-made croissants to seasonal fruit muffins, our breakfast pastries are baked daily using local ingredients. Options include almond marzipan croissants, Wild Maine blueberry muffins, and savory Toad in the Hole with house-made sausage. These items highlight our focus on freshness and regional flavors.
Savory Sandwiches
Our hearty breakfast sandwiches feature house-baked breads, local farm eggs, Vermont cheddar, and house-cured meats. The Hangover Sandwich includes double bacon, double cheese, and house-made sausage. These made-to-order items emphasize our commitment to quality ingredients and satisfying flavors for morning meals.
People
Ben Woodbury
Executive Chef
Graduate of the French Culinary Institute with over 20 years of experience working alongside world-renowned chefs. Specializes in rustic European breads and baked goods, bringing technical expertise and a passion for quality to Wicked Island Bakery.
Heather Woodbury
General Manager
Brings 15 years of restaurant management experience and a Southern hospitality approach to customer service. Oversees daily operations while ensuring the bakery maintains its commitment to quality and community engagement.
Questions
What are your most popular baked goods?
Our Nantucket Morning Bun, house-made croissants, and signature cakes like The Blackhearts are top favorites. We also receive rave reviews for our savory breakfast sandwiches and seasonal pastries.
Do you use locally sourced ingredients?
Yes! We prioritize local suppliers for ingredients like eggs, cheese, and seasonal produce. Our commitment to local sourcing supports Nantucket and New England farmers while ensuring freshness.
Are you open year-round?
We operate seasonally, typically from spring through fall. Check our website or social media for exact dates and holiday hours during the off-season.
Do you offer catering or custom orders?
Yes, we provide custom cakes and pastries for events. Contact us directly to discuss catering options and special requests for weddings, parties, or corporate events.
Are there gluten-free or dietary-restricted options?
While we don't have dedicated gluten-free facilities, we offer naturally gluten-free items like our Toad in the Hole and select pastries. Please ask staff for assistance with dietary needs.
