Gray Ghost is offering wine tastings at the bars. Gray Ghost's grounds and indoors will be open for wine by the bottle or glass and for visitors to enjoy picnics. Curbside and pick-up service continue to be available. Gray Ghost, a family owned and operated winery, is placing Virginia on the international wine map by producing internationally acclaimed fine wines from immaculate vineyards.
All grapes are hand-picked and wine is aged in premium oak barrels. Full-bodied reds are unfiltered and lighter-styled wines are fermented at lower temperatures to enhance fruit character. This emphasis on quality resulted in Gray Ghost being named "Best of the East" by Vineyard and Winery Management Magazine four consecutive years!
All grapes are hand-picked and wine is aged in premium oak barrels. Full-bodied reds are unfiltered and lighter-styled wines are fermented at lower temperatures to enhance fruit character. This emphasis on quality resulted in Gray Ghost being named "Best of the East" by Vineyard and Winery Management Magazine four consecutive years!
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A family owned and operated winery, Gray Ghost Vineyards is the dream turned reality for Al and Cheryl Kellert. A chemistry major in college, Al was first introduced to winemaking by a college professor who assisted him in his first fermentation experiment in 1969. Not long after, he met and married Cheryl, and a career transfer landed them in Virginia amidst the beginning of what would soon become the burgeoning wine industry in the state.
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Gray Ghost welcomes picnics both inside the winery and on the grounds. Please be advised that per Virginia ABC regulations, outside alcohol is not permitted on the grounds of a Virginia Farm Winery. The main floor and grounds are open to our younger guests, the upstairs lounge is reserved for Adults Only.
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