Over the years, Brazilian fare has gained popularity in many metropolitan areas of the country and now it's finally made it to the New Haven area. There are two names we would like to explain to you. The first, Churrascaria, is what we call a Brazilian steakhouse. It comes from the Portuguese word churrasco which can be translated as "barbecue".
Churrasco is a traditional way to prepare meats throughout Brazil and especially in its southern parts that border Argentina and Uruguay. The second name is Rodizio, a style of service in which, for a fixed price, food is brought continuously to the table until the customer is satisfied. We serve 12 different types of meats.
Churrasco is a traditional way to prepare meats throughout Brazil and especially in its southern parts that border Argentina and Uruguay. The second name is Rodizio, a style of service in which, for a fixed price, food is brought continuously to the table until the customer is satisfied. We serve 12 different types of meats.
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The restaurant is located on the corner of Elm Street and Washington Ave, just one block off Campbell Ave. For a fixed price, our traditional Rodizio service includes all-you-can-eat portions of meat, salads, and sides (desserts, taxes, beverages and gratuity are additional). We also offer a buffet where food can also be purchased by the pound.
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