Derived from co-owner Danny Turner's allergies and sensitivities to wheat, gluten, and dairy, Pushkin's Bakery and its products are the result of co-owner Olga Turner's dedication to create wholesome and delicious all-natural baked goods all while excluding wheat, gluten, and dairy. What started as a single chocolate chip cookie for a friend's birthday party soon turned into three products sold in a single grocery store.
From there, Olga and Danny soon found themselves delivering their baked goods to fourteen different grocery stores throughout Northern California. With a passion to continue creating new baked goods and a feeling of absence with their consumers, the Turners decided to open their first retail location.
From there, Olga and Danny soon found themselves delivering their baked goods to fourteen different grocery stores throughout Northern California. With a passion to continue creating new baked goods and a feeling of absence with their consumers, the Turners decided to open their first retail location.
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It means that our customers are guaranteed that their baked goods from us, which are always wheat/gluten and dairy-free, will never come in contact with any of those ingredients while in our facility. Because when we claim wheat/gluten and dairy-free we are making a promise to our customers. We source all our ingredients solely from gluten-free manufacturers and only allow those ingredients into our facility.
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