We are a bakery, where we make a large variety of phenomenal breads and other baked goods fresh, from scratch, every day. We use simple and pure ingredients, including milling our own whole wheat flour daily from wheat berries grown on family farms in the Golden Triangle of Montana. Honey is our primary preservative, with our breads remaining fresh for 7-10 days on the counter (if they last that long once you taste them).
We are a caf, where we combine our phenomenal breads with homemade dressings and fresh, high quality, ingredients into delicious combinations of sandwiches and salads. We are a coffee house, where you can relax with a variety of great coffees, lattes, expresso or teas made/roasted by Fort Worth's Avoca Coffee Roasters.
We are a caf, where we combine our phenomenal breads with homemade dressings and fresh, high quality, ingredients into delicious combinations of sandwiches and salads. We are a coffee house, where you can relax with a variety of great coffees, lattes, expresso or teas made/roasted by Fort Worth's Avoca Coffee Roasters.
Services
Our Breads & Baked Goods
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Our signature bread is a perfect blend of five pure ingredients: freshly milled 100% whole grain wheat flour, pure honey, water, salt and yeast. A crusty, lightly sour loaf with a creamy interior make this our most popular every day bread. Sunflower, pumpkin and sesame seeds are generously kneaded into our honey whole wheat dough for a hearty and flavorful bread.
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