Business Details
Elevated New American Cuisine in Ridgewood
Village Green Restaurant is a culinary destination dedicated to delivering exceptional dining experiences through a blend of artistry, quality ingredients, and community engagement. Established in a historic building on Prospect Street, our New American eatery offers a refined yet welcoming atmosphere where guests can savor thoughtfully crafted dishes inspired by seasonal and local produce. Our culinary team, led by Chef Kevin Portscher, combines classical techniques with innovative flair to create menus that celebrate simplicity and bold flavors. Chef Portschers commitment to sustainability and support for local farms ensures every ingredient aligns with our values of environmental stewardship and regional collaboration.Recognized by Zagat for sophisticated, high-quality cuisine, we curate both a la carte and tasting menus designed to excite the palate while maintaining flexibility for diners. Beyond the kitchen, our mission extends to philanthropy, partnering with organizations like the Forget Me Not Foundation and Table to Table to address food insecurity and community health. Whether through our ever-evolving seasonal offerings, BYOB policy, or takeout options, we strive to make exceptional dining accessible and memorable for every guest.
Services
Fine Dining
Seasonal Menus
BYOB
Takeout
Private Events
Highlights and features
- Our chef brings decades of fine dining expertise from New York and New Jersey institutions.
- Menus change seasonally to highlight fresh, local ingredients and culinary innovation.
- We prioritize sustainable sourcing and partnerships with Jersey Fresh farms.
- Recognized by Zagat for sophisticated, high-quality cuisine.
- Active community involvement through food donations and charity partnerships.
Associations and certifications
- CERTIFIED GREEN RESTAURANT
Services
Fine Dining
Our fine dining experience features meticulously crafted dishes using seasonal, locally sourced ingredients. Chef Kevin Portschers menu blends classical techniques with modern creativity, offering a la carte and tasting options. The historic setting and Zagat-rated cuisine provide an unforgettable atmosphere for discerning palates.
Seasonal Menus
Menus evolve with the seasons to highlight fresh produce and culinary innovation. Each dish incorporates Jersey Fresh ingredients and sustainable practices. From winter root vegetables to summer herbs, the changing offerings ensure variety and quality throughout the year.
BYOB
Our BYOB policy allows guests to pair meals with their preferred wines and spirits. This flexibility complements our diverse menu while offering cost savings. Staff provide guidance on beverage pairings to enhance the dining experience.
Takeout
Enjoy Village Green Restaurants cuisine at home through our pre-order takeout service. Seasonal dishes and special menus like the Christmas Eve 3-course meal are available for curbside pickup. Advance orders ensure timely service during peak hours.
Private Events
Host intimate gatherings or special occasions in our historic venue. The restaurant accommodates private dining with customized menus and dedicated service. Ideal for celebrations, corporate events, or chef-led experiences in a unique setting.
People
Kevin Portscher
Chef
Chef Kevin Portscher, a Culinary Institute of America graduate, brings decades of fine dining expertise to Village Green Restaurant. He champions sustainable sourcing, competes in culinary events, and supports local charities through food advocacy.
Questions
What are Village Green’s operating hours?
We serve dinner Tuesday–Thursday from 4:30 PM–9:00 PM and Friday–Saturday from 5:00 PM–10:00 PM. Early Bird specials are available Tuesday–Thursday from 4:30 PM–5:30 PM.
Does the menu change seasonally?
Yes, our menu rotates with the seasons to feature fresh, local ingredients. Tasting menus and special dishes update regularly to reflect available produce and culinary themes.
Can I make a reservation?
Reservations are available for indoor dining via our website or by calling (201) 445-2914. We recommend booking in advance for weekend availability.
Is takeout available?
Yes, we offer pre-order takeout with seasonal menu options. Call (201) 445-2914 to place an order and schedule curbside pickup during operating hours.
What payment methods are accepted?
We accept cash and credit cards. A cash discount is available for those paying with physical currency.
Are there gluten-free options?
Most menu items can be modified for gluten-free diets. Inform staff of allergies or dietary restrictions when ordering to ensure safe preparation.
Reviews (7)
Robert Kalman
Dec 25, 2021
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This is our favorite restaurant. Delicious food, understated, tables are nicely spaced apart, and they have consistently good service. The only thing we miss is their tasting menu, which now only appears on special occasions.
Gurpreet K.
Nov 22, 2021
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They made a custom menu for me all the vegan options they gave were different and full of variety thank you so much for the delicious meal and great service
Derek Plue
Nov 21, 2021
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Great food. Server Jose was awesome. Back room was just way too loud! Couldn't hear anyone from my party of 16.
Carolina Felix
Nov 20, 2021
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Great place for a nice dinner with your partner or friends. The food is delicious and is a BYOB. You do need to pay for parking, unless you willing to walk a few blocks up to avoid parking.
Diane Gelok
Aug 19, 2021
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Celebrated my birthday at Village Green last night with my daughter and son in law. It's a BYOB, which is awesome. We started with the General Tso Cauliflower and empanada's for appetizers. The General Tso Cauliflower was delicious. We couldn't stop eating it! My daughter and I both had a linguini pasta dish with mushrooms and tomatoes which was very good. My son in law had the salmon. For dessert, we had the chocolate ganache cake and a peach crumble with cappuccino and espresso. This was my first time dining at Village Green and I was very impressed.
A. W.
Jul 02, 2021
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I went to Village Green on a Saturday evening with two friends. I ordered the pork tenderloin. The overall presentation and taste was excellent. The restaurant affords a very nice casual outdoor dining option for those individuals that would prefer less formal attire in the hot weather. The staff was prompt, attentive, and accommodating.
Conrad Claassen
Jan 06, 2019
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Superb service, excellent food. Our server Bob was ultra professional. Appetizer + Main was about $120 for 2 so on the expensive side but we'll worth it if you want to fine dine. Book reservation before you go.
