Circa 81
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Circa 81
Chef and Owner, Clarke Merrell, created everything you see at Circa 81, from the custom-built bar, to the ever popular Circa 81 martini, Clarke has his hand in every aspect of Circa 81's operations. Hear the Circa 81 story. Clarke completely renovated the restaurant space in late 2009 to truly reflect his style.

Many people often ask where the name comes from. Clarke and his wife, Liza, were both born in 1981. Circa means "about or approximately" and they both thought it fit perfectly with the number 81. Clarke grew up working in the restaurant industry, as his parents took over operations at Atlantic Beach's DJ Shooters in 1988.
Services
Join Our Team
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Circa 81 is always looking for professional, passionate, hardworking people who love great food, drinks, and hospitality. If that is you contact us at Clarke@Circa81.com. Send us your contact information, resume/work history, availability and what you think makes you a great fit for our team. We prefer that you not inquire for jobs in person or via phone, so that we do not interrupt service for our guests.
Donations
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Circa 81, Dank Burrito and Beaufort Olive Oil Company realize and appreciate our unique opportunity to support the community and we are committed to doing so. Each year Circa 81, Beaufort Olive Oil Company, and Dank Burrito support dozens of charitable organizations through donations to various events and organizations.
Catering + Events
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Circa 81 offers a variety of catering options, from delivery and pick-up to full-service off-site catering, chef-designed for holiday parties, business luncheons, corporate events, rehearsal dinners, and wedding receptions. Rent the entire Circa 81 Dining Room or reserve the bar side of the restaurant for holiday parties, corporate functions, birthday celebrations and large family gatherings.
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