Pastry and Executive Chef Antoinette M. Oberci (Toni) has an extensive background with food, wine and pastries. She and her staff specialize in quality Fine Caribbean Cuisine, preparing only the freshest "Hand Selected" locally caught fish. Many who come year after year to admire the Restaurant enjoy creative dishes while overlooking the Atlantic Ocean.
A restaurant where you will find a wide range of Caribbean cuisine and fresh locally sourced seafood. The must tries are the Caribbean Grouper and the Steam Pots. Trendy or Traditional! You will love to spend your time and money at the Crabs Claw.
A restaurant where you will find a wide range of Caribbean cuisine and fresh locally sourced seafood. The must tries are the Caribbean Grouper and the Steam Pots. Trendy or Traditional! You will love to spend your time and money at the Crabs Claw.
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A Southern Style Hearty, Cream Based with Chopped Clams and Redskin Potatoes with a Smoked Bacon Flavor. Romaine Leaves Tossed in a Homemade Caesar Dressing topped with Cherry Maters, Red Onions. Hot and Spicy Mamas Mild From the Original Menu. A Huge Boat of Blue crab, Cream Cheese, Fresh baby Dill and Other Goodies Baked Served with Grilled Pita Points~ Hot and Spicy is made with Jamaican JamJam Hot Sauce.
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