I'm "in the cellar" as usual this time of year. And everyone in the production end is FRAZZLED! Having said that, it actually means we're all cranky. So, besides cleaning out the warehouse for my bottle delivery, ordering labels, corks, filter pads, getting my lab ready, etc., etc., -- I'M ON FIRE! No, that's not the truth; I actually need a nap.
So, please forgive me for being late this month. And if you stop in to the winery for some FREE tastes, I promise not to be cranky. OK, so I won't promise. Hope to see you soon, Maryl.
So, please forgive me for being late this month. And if you stop in to the winery for some FREE tastes, I promise not to be cranky. OK, so I won't promise. Hope to see you soon, Maryl.
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About El Paso Winery
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In 1998 my husband and I purchased the winery that was founded 21 years before by Felipe Beltra, an "old-world" Spanish winemaker from Uruguay, SA. He purchased the land and the old barn of a 125 year old farmstead and planted his grapes. He then went about converting the barn into his "tasting room".
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DID YOU KNOW.El Paso Winery is located in the beautiful Hudson River valley -- one of the four wine producing regions of New York State. Some of the fine varietals we use are: Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Rieslings, Chardonnay, and Sauvignon Blanc. We also feature beautiful and complex blends -- Mike's Mud, Owen's Own, Dusty Barn, and others that are dry, semi-dry and sweet.
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