Bread Alone is a family-owned, values-driven bakery. We have been baking with organic grains since our first loaf in 1983, and we continue to do so today. Our purpose is to serve honest food, create prosperity for our people, and minimize further harm to the planet. We aspire to set an example, to reach more people with our actions than we can feed with our foods.
Boiceville has been our home for the past 38 years. We are renewing our commitment to our Catskills community with a new vision for the future. Bread Alone makes bread using traditional methods of natural sourdoughs and slow, long fermentation. We strive to feed our community the best food possible, made with ingredients from producers we trust.
Boiceville has been our home for the past 38 years. We are renewing our commitment to our Catskills community with a new vision for the future. Bread Alone makes bread using traditional methods of natural sourdoughs and slow, long fermentation. We strive to feed our community the best food possible, made with ingredients from producers we trust.
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About Us
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We have been baking with organic grains since our first loaf in 1983, and we continue to do so today. Our purpose is to serve honest food, create prosperity for our people, and minimize further harm to the planet. We aspire to set an example, to reach more people with our actions than we can feed with our foods.
Story
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In 1983 Daniel Leader moved his family from NYC to the Catskill Mountains to bake organic breads on the hearth of a wood-fired brick oven. A chef by training, Dan learned to bake naturally-fermented, artisan breads touring bakeries in Paris. Dan wanted to bring this pure, honest craft to his home and community.
Sustainability
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The climate is in a crisis that threatens us all, especially the least fortunate among us. Bread Alone has signed-on to the 100% Committed Campaign created by the Climate Reality Project. With this commitment, we have pledged to source 100% of our energy from renewable sources no later than 2030. We make it a top priority to reduce waste and conserve energy in all areas of our operation.
Our Products
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Bread Alone has been baking with organic grains since our first loaf in 1983. We believe that organic food production is the right choice for individual health, for our earth, and for the farmers that work our fields. This value started with a commitment in the early 1980s to a life that is closely connected to the land.
Breads
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Bread Alone bakes many products, but our most loved are our sliced breads. These breads are made using organic, stone-ground flours, water, organic grains, sea salt, and little else. We pull inspiration from the Nords with these fully sour, nutritionally dense breads. Our Nordic Breads are made using certified organic, stone-ground flour from our local milling partners.
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