Business Details
47 Years
experience
Your Provincetown Bakery Since 1979
Since 1979, Connie's Bakery has been a cornerstone of Provincetown's culinary scene, rooted in tradition and handcrafted excellence. Our journey began in the Lobster Pot Restaurant with a small counter and a passion for baking, evolving into a beloved local institution that now occupies a dedicated space near Race Point Road. Under the leadership of Shane Landry, who joined the team in 2007 and assumed ownership in 2012, we continue to honor the legacy of founders Connie O'Meara and Richard Goldberg while introducing fresh innovations. Every day, we bake over 30 varieties of pastries, breads, and desserts from scratch using time-tested methods and quality ingredients. Our commitment to excellence extends to our scratch-made breakfast, lunch, and dinner offerings, all served in a welcoming environment that reflects our deep ties to the community.With decades of combined experience, our team maintains rigorous standards for freshness, flavor, and presentation, ensuring every customer experiences the same exceptional quality that has defined us for generations. We pride ourselves on personalized service, whether fulfilling custom cake orders or crafting daily specials that keep our regulars coming back. From Shane's expertise gained through formal culinary training and years of hands-on practice to our dedication to sourcing premium ingredients, every aspect of our operation reflects our unwavering commitment to baking excellence. As both a neighborhood staple and destination for visitors, we remain steadfast in our mission to deliver authentic, homemade goodness with every item we create.
Services
Custom Cakes
Breakfast Sandwiches
Lunch Specials
Daily Pastries
Gourmet Sandwiches
Bread Baking
Dessert Catering
Wedding Cakes
Soup & Sandwiches
Bakery Tours
Details
- Year established: 1979
Highlights and features
- We've baked fresh daily for over 45 years with three generations of expertise
- All items made from scratch using traditional baking methods
- Custom cake design available with personalized consultations
- Gourmet sandwiches feature ingredients from local Cape Cod producers
- Owner-operated with direct oversight of quality standards
What people say
Amazing baked goods
Fresh daily selection
Friendly staff
Perfect custom cakes
Great breakfast options
Services
Custom Cakes
Our custom cake service combines artistic design with exceptional flavor. Customers can choose from classic options like carrot cake with cream cheese frosting or create personalized combinations. We offer multiple size options from 6-inch servings to large wedding cakes, with specialty fillings and frostings available. Each cake receives individual attention to ensure perfect execution for special occasions.
Daily Pastries
Every morning, we produce over 30 varieties of fresh-baked pastries using traditional methods. Our selection includes muffins, scones, croissants, and specialty items that change daily. Ingredients are carefully sourced to maintain consistent quality, with options for both classic favorites and innovative seasonal creations. This daily rotation ensures customers always find something new while enjoying our signature staples.
Gourmet Sandwiches
Our sandwich menu features house-baked breads and premium ingredients for both breakfast and lunch. Options range from traditional combinations to unique creations like the Greek Delight with hummus and feta. Customers can customize their orders with various bread choices and dietary preferences. Each sandwich is prepared to order using fresh, locally sourced components for optimal flavor and quality.
Bread Baking
We produce a wide variety of artisan breads daily using time-tested recipes. Our selection includes classic loaves like sourdough and specialty items such as zucchini pecan bread. The baking process maintains traditional techniques while incorporating modern innovations for consistent quality. Each bread type receives specific attention to achieve perfect texture and flavor profiles.
Dessert Catering
Our catering service provides custom dessert solutions for events of all sizes. From corporate functions to private parties, we offer tray-passed desserts and full dessert bars featuring our signature items. The team works directly with clients to create menus that match event themes and dietary requirements. Advance ordering ensures proper preparation and presentation for every occasion.
People
Shane Landry
Owner/Baker
Shane joined Connie's Bakery in 2007 after graduating from Johnson & Wales University. He learned traditional baking methods directly from founders Connie and Richie before assuming ownership in 2012. With over 15 years of experience, he maintains the bakery's original standards while introducing modern innovations. His leadership ensures consistent quality across all products and services.
Questions
What are your current operating hours?
We're open 7am-5pm Thursday-Monday during spring/fall seasons. Summer hours are 7am-9pm daily. The bakery is closed during winter months.
Do you offer catering services?
We provide dessert catering for events with tray-passed items and custom dessert bars. Advance notice is required to ensure proper preparation and presentation.
Are specialty dietary options available?
While we primarily offer traditional baked goods, we can accommodate some dietary needs through ingredient substitutions. Please consult with staff about specific requirements when placing orders.
How should I store bakery items?
For optimal freshness, store pastries in airtight containers at room temperature. Cakes and desserts with perishable components should be refrigerated and consumed within 2-3 days.
Do you sell gift cards?
Yes, we offer gift cards in various denominations that make perfect gifts for any occasion. They can be purchased directly at our Provincetown location.
Reviews (6)
Freddie Fazool
Oct 02, 2021
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BEST lox bagel in Provincetown, by a mile! Hunter, who co-owns Connie’s with Will (always the cutest smile) run a tight ship. Delicious food, scrumptious baked goods, and decent prices for what really amounts to a gourmet experience. If you want the best grab-and-go breakfast in town, this is your place.
Kelly Mccarthy
Oct 01, 2021
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Paul John Kearins, artisan chocolatie did an amazing job with our wedding cake this past weekend! It was a crowd favorite. Thank you so much for our custom made red velvet cake with delicious butter cream frosting!
Erin Hurd
Sep 28, 2021
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My fiancée and I contacted Connie’s about some cupcakes and a round cake for our wedding. Paul was so wonderful to work with! He was responsive and went above and beyond to exceed our expectations! He even delivered our order to the venue for us! Our guests LOVED the cupcakes! We got three different kinds: double chocolate, coconut and vanilla bean! It’s hard to pick which one was best - they were all amazing and the presentation was better than we could have imagined! It was a highlight of our day! :) Thank you Paul and everyone at Connie’s for making our day a special
Allan Christopher Pin Drew
Sep 13, 2021
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Centrally located on the main street. Servers friendly. Nice handful of baked goods and breakfast options - southwest eggs were impressively cheesy with fresh vegetables and spices. They have a roast filtered coffee which is also hearty.
Kris Gagnon
Aug 27, 2021
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We ordered a custom birthday cake...it was beautiful and tasted a-mazing! Thank you, Connie's Bakery!
Douglas Fisher
Aug 12, 2021
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It was awesome that all the breakfast scrambles could be veganized. They are very accommodating of food allergies and make everything fresh to order. Can’t wait to go back when we visit again. Hospitality A+Thank you team Connie’s
