At Sweets N Savories Bakery we take pride in the quality of our products. All of our baked goods are produced in our bakery on a daily basis. All of our delicious pie fillings and fruit fillings are made from fresh or fresh/frozen fruits. Our Danish and Croissants are made daily as well as our assortment of breads!
We pride ourselves in having the freshest products possible. We currently advertise our weekend menu, live videos and pictures of items on our Facebook page. Unrivaled quality products from the freshest ingredients possible at competitive prices in a family-friendly atmosphere.
We pride ourselves in having the freshest products possible. We currently advertise our weekend menu, live videos and pictures of items on our Facebook page. Unrivaled quality products from the freshest ingredients possible at competitive prices in a family-friendly atmosphere.
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Both owners of Sweets N Savories Bakery, Cathy and John, have been in the food industry for many years. Cathy has had extensive training in food management as well as being a retired home economics teacher with a Masters degree. John is a graduate of the Culinary Institute of America in Hyde Park, NY (1989), and has held various positions at restaurants and institutions around the area since 1979.
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