Business Details
41 Years
experience
Handcrafted Estate Wines from Northern New Mexico
Milagro Vineyards & Winery & Winery has been crafting estate wines in Northern New Mexico since 1985, rooted in a philosophy that wine is made more in the vineyard than the winery. Our grapes are sustainably nurtured across 15 small vineyards in Corrales, where we prioritize hands-on cultivation to reflect the unique terroir of the region. Each wine is handmade in an Old World style, aged in French oak barrels and bottled to preserve complexity and character. With limited annual production, we focus on quality over quantity, offering varietals such as Chardonnay, Cabernet Sauvignon, and Pinot Noir, alongside our signature Corrales Red and White table wines.Our commitment to sustainable practices and meticulous attention to detail has earned recognition, including the 'New Mexico True' designation on all our wines. Visitors can experience private tours and tastings by appointment or attend our monthly public events, where they may sample current releases and library vintages. We distribute our wines through our on-site tasting room, local restaurants, and select retailers, ensuring each bottle embodies the heritage and landscape of Northern New Mexico. As stewards of the land, we balance tradition with innovation, creating wines that celebrate both place and craftsmanship.
Services
Estate Wine Production
Private Tastings
Vineyard Tours
Wine Sales
Event Hosting
Wine Club Membership
Details
- Year established: 1985
Highlights and features
- We sustainably nurture all grapes used in our wines to ensure quality and terroir expression.
- Our wines are aged in French Oak barrels for superior complexity and aging potential.
- Limited production guarantees meticulous attention to detail in every bottle.
- Established in 1985, we bring decades of expertise in Northern New Mexico viticulture.
- Private tastings and tours offer personalized experiences with our award-winning wines.
Associations and certifications
- New Mexico True
Services
Estate Wine Production
Milagro Vineyards & Winery & Winery crafts small-lot, terroir-driven wines using sustainably grown grapes from 15 Northern New Mexico vineyards. Each vintage is aged in French oak barrels and bottled to preserve complexity. Our portfolio includes Chardonnay, Cabernet Sauvignon, and limited-edition library releases, emphasizing quality and regional character.
Private Tastings
Private tastings offer an immersive experience with Milagro's award-winning wines, available by appointment for groups of six or more. Guests explore current releases and rare vintages while learning about our Old World winemaking techniques and sustainable practices in Corrales' unique terroir.
Vineyard Tours
Guided tours showcase Milagro's 15 vineyards and winemaking process, highlighting sustainable viticulture and French oak aging methods. Visitors gain insight into how Northern New Mexico's climate and soil shape each wine's distinct profile through hands-on exploration of our estate.
Questions
What wines does Milagro Vineyards & Winery & Winery & Winery produce?
We produce small-lot Chardonnay, Cabernet Sauvignon, Pinot Noir, and other varietals alongside Corrales Red and White table wines, all sustainably grown and aged in French oak.
Can I visit the winery for tastings?
Yes! Our tasting room opens monthly for public events and by appointment for private groups. Check our website for specific dates and reservation details.
Where can I purchase Milagro wines?
Our wines are available at our Corrales tasting room, local New Mexico retailers like Whole Foods, and select restaurants including Savoy and Arroyo Vino.
Does Milagro offer private events?
We host private tastings and tours for groups of six or more by appointment. Contact us directly to schedule a customized experience with our winemaking team.
What sustainability practices does Milagro use?
We sustainably nurture all grapes through hands-on viticulture, prioritizing soil health and water conservation across our 15 Corrales vineyards to reflect Northern New Mexico's terroir.
