Other locations include Jackson's Blue Ribbon Pub - Milwaukee, O'Brien's Pub, Von Trier and Ella's Public House. Professionally, Christopher has been working in a kitchen since high school. But really, his love for cooking started at home. He was cooking with his family every night, making from scratch the dishes his mother is famous for (well, at least to the people that know her).
His background is primarily catering--but don't let that fool you. Christopher's years in catering, under the direction of Executive Chef Thad Ford, taught him about cuisines from all over the world. His attention to detail ensures that every plate that comes out of his kitchen looks as good as it tastes.
His background is primarily catering--but don't let that fool you. Christopher's years in catering, under the direction of Executive Chef Thad Ford, taught him about cuisines from all over the world. His attention to detail ensures that every plate that comes out of his kitchen looks as good as it tastes.
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Crisp and easy to drink, the harmonious taste of bright citrus fruits and soft finish make it perfect as an aperitif, as well as with pasta, fresh seafood, or sparkling cocktail. A wine that reveals intense perfumes and a silky texture. The palate shows superb finesse and proportion, impressing with rich, emphatic fruit and a zesty crispness.
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