George invites you to use the Brass Key's private party room for all your banquet needs. The banquet room accommodates up to 60 people comfortably and is wonderful for birthday celebrations, business meetings, funeral luncheons, baptisms and confirmations, baby showers, reunions, or any other special event.
We serve breakfast, lunch, and dinner in buffet or sit down style. There's a large variety of delicious selections to choose from when creating your event menu. We strive to accommodate any unique requests to make your occasion unforgettably special! Call us at 414-321-7090 for details on reserving our private banquet area.
We serve breakfast, lunch, and dinner in buffet or sit down style. There's a large variety of delicious selections to choose from when creating your event menu. We strive to accommodate any unique requests to make your occasion unforgettably special! Call us at 414-321-7090 for details on reserving our private banquet area.
Reviews (28)
Becky H.
Jan 08, 2022
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Promethia Vny
Jan 01, 2022
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Susie Sell
Dec 04, 2021
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Craig Leonhardt
Sep 03, 2021
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Michael Clift
Sep 01, 2021
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My wife and I have never been here before but we stopped for a quick anniversary dinner with some friends. The food was excellent and decently priced. The service was fantastic and speedy. Especially after we told them that we had to be to an art exhibit by a certain time. They gave us a coupon to use for the next time we eat there too, because of our anniversary. So all in all 5 stars for these guys. It was a great dining experience. Ibwould recommend this place to anyone.
Katie Becker
May 16, 2021
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Love the flaming cheese!! They bring it to the table and light it on fire in a skillet and extinguish the fire with lemon juice. The Italian style grouper is the latest dish I tried and the breading had a unique taste and really worked well with the dish. I have never had bad food here and I have tried lots of items on the menu. The owner is always there and is a really nice friendly guy!
Nicole Williams
Dec 24, 2020
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Joede W.
Oct 11, 2020
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This is my first time at this place and I wish I could give it zero stars. We arrived at 11:15 and didn't they our food until 11:58. We were tired of waiting so we left money for our coffee and orange juice at the table and started to leave. As we were walking out the food came out. I ordered a sausage omelet and it was ok. My friend ordered eggs Benedict and gave it two stars. I wouldn't recommended this place at all. We tried to support local and regretted stopping here.
Professional E.
Sep 26, 2020
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I attend a meeting here every month. Many of the attendees get there early enough to order breakfast prior to the meeting. Generally, the service and the food is good, the waitstaff is friendly, and all is well.
Following a recent surgery, my appetite is considerably suppressed so today I placed an order for the smallest breakfast on the menu... 2 eggs any style, hash browns, and toast. I ordered wheat toast and the eggs poached.
No, no, no!! Those eggs were NOT poached! They were more in fact wet, hard-boiled eggs without the shell. Grossly overcooked, both egg yolks were rock solid. I silently
Following a recent surgery, my appetite is considerably suppressed so today I placed an order for the smallest breakfast on the menu... 2 eggs any style, hash browns, and toast. I ordered wheat toast and the eggs poached.
No, no, no!! Those eggs were NOT poached! They were more in fact wet, hard-boiled eggs without the shell. Grossly overcooked, both egg yolks were rock solid. I silently
Chow Greanya
Sep 12, 2020
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Danielle M.
Jun 07, 2020
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DELICIOUS!!! Hands down some of thee BEST fried chicken I've had in Milwaukee....Generous, extra crispy, and juicy 4 pc chicken dinner for under $10; perfectly seasoned dark and white meat..choice of potato..choice of soup or salad..AND dessert! Their Friday Fish Fry doesn't disappoint either; 3 hot and crispy pieces of Fresh white Cod, and a unique tarter sauce I was diggin' (haven't had any like it elsewhere).
You just can't go wrong Their service has been exceptional every time I've stopped in , and although it can get busy, its worth the short wait. George
You just can't go wrong Their service has been exceptional every time I've stopped in , and although it can get busy, its worth the short wait. George
Di M.
Mar 29, 2020
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JessNess Monster
Dec 28, 2019
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Food was ok. Prices were fair. Service was good. “World famous chili” was just ok. BLT was heavy on the lettuce, slightly burned toast, & soggy with the mayo- not the best, but still good enough to eat. Fries weren’t very good. Cheesecake was tasty, but a very small portion. Menu options were extensive- greek, italian, american- lots of choices! Beers on tap- needs more of a selection. I’ll probably go back when I’m in the area to try some other things on the menu.
Matthew B.
Sep 29, 2019
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Melissa Berther
Sep 21, 2019
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Lori S.
Jun 18, 2019
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We had lunch here today! Fantastic food. They even grow their own lettuce and onions for the salad. Needless to say the salad was fresh and bursting with flavor. The greek dressing was very good. I had the Mediterranian Baked Cod, with boiled potatoes. Both had great flavor and were cooked to perfection. My friend had the open face prime rib sandwich with french fries. The prime was huge and cooked to perfection! Came with 2 huge pieces of bread that melted in your mouth. The fries were crispy and delicious! The ice tea was very refreshing! Service was courteous and prompt. Will definitely
John G.
Jun 02, 2017
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I'm kind of surprised by some of the negative comments such as calling it a "blue haired place," etc. If I'm rating a restaurant, I take into account the type of place they are trying to be. So, I'm not going to rate a Family Style Diner with the same scrutiny that I would Sanford. This is an "old school diner with some Greek style food." I was in a group of about 15 who came here for an after funeral lunch. The people here were extremely warm particularly Tony who was our server. In our group, we had pre-teens, teens, young adults, middle aged adults and
Jeff L.
Jan 30, 2017
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Kate H.
May 25, 2016
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Selena C.
Mar 15, 2016
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Caress C.
Feb 29, 2016
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Just had a baby shower today and everything went so smooth waitresses were lovely and very consistent food was soooo good we all were passing a piece of our plate around because we all wanted a taste of one another's food! I will most definitely be hosting many more events there. Also I seen pics of the bathroom while I was there the bathrooms were allll spotless and fresh.
Mike R.
Jan 23, 2016
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Heidi B.
Mar 08, 2015
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My husband and I came here because we've never been here and we heard from a lot of people that it's a good place to eat.
When you first walk in, you see the bar which looks nice. When you turn the corner, it's like you just walked into somewhere completely different. The look of the bar and the way the restaurant looks do not mix well together.
One of the employees working was leaning on the hostess stand and on a personal phone call. Neither she nor anyone at the bar acknowledged us. It took a minute or so for another one of the employees to see us and get us seated.
After
When you first walk in, you see the bar which looks nice. When you turn the corner, it's like you just walked into somewhere completely different. The look of the bar and the way the restaurant looks do not mix well together.
One of the employees working was leaning on the hostess stand and on a personal phone call. Neither she nor anyone at the bar acknowledged us. It took a minute or so for another one of the employees to see us and get us seated.
After
Amy C.
Jul 16, 2014
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I had the Reuben and I'm pretty sure they used a Kraft single instead of Swiss cheese. My husband had the steak and ribs and started not feeling well right after eating. We had the cheesecake which was disgusting. The split pea soup and side salad: not good... Overall a really not good experience. Would never recommend.
Rohan D.
Oct 10, 2013
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The owner has a real green thumb, late summer the home grown tomatoes and sunflowers surrounding the place are gigantic, very impressive. Inside, the decor is not just a typical Milwaukee diner, they must order their furniture from the same place as the diner on 27th (Omega), and a couple other diners I've been in. I'm not sure why this is listed as a seafood restaurant, maybe they bill themselves as such, but since it is a diner, stick to the diner food and you'll be okay. We stopped in here for an American high cholesterol breakfast and it was fine. I'm sure it's
Lindsey O.
Dec 13, 2012
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I like how Brass Key has their vegetables growing around the front and side of the building. This is my favorite part of this place. Inside its like a typical diner. Paper placemats, plastic booths, elderly folks.
I had a chicken dish that was on the healthy menu. When it arrived it was fried. Okay, maybe I don't get out much, but really? Fried on the healthy menu? Anyway, it was okay. I liked the stuff on top, chopped tomatoes, peppers, onions, olive oil and feta.
The service was good. No complaints in that area.
I had a chicken dish that was on the healthy menu. When it arrived it was fried. Okay, maybe I don't get out much, but really? Fried on the healthy menu? Anyway, it was okay. I liked the stuff on top, chopped tomatoes, peppers, onions, olive oil and feta.
The service was good. No complaints in that area.
Pamela M.
Dec 13, 2012
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Ok, oh boy -- well, let me start by saying that you have to be careful what you order here.
For an appetizer we orderd a spinach pie, it was SO GOOD even the plain rice was really good. It's worked out great as an app but I might get it as a meal next time.
I made a HUGE mistake by ordering scallops, this isn't a seafood joint. They asked how I wanted them and I like pan seared. They were so soft and moist and not seared at all. Big, though. But scallops are a tough thing to cook, they have to be 100% perfect. And I don't get why a place like this even has scallops on their menu
For an appetizer we orderd a spinach pie, it was SO GOOD even the plain rice was really good. It's worked out great as an app but I might get it as a meal next time.
I made a HUGE mistake by ordering scallops, this isn't a seafood joint. They asked how I wanted them and I like pan seared. They were so soft and moist and not seared at all. Big, though. But scallops are a tough thing to cook, they have to be 100% perfect. And I don't get why a place like this even has scallops on their menu
Gina B.
Sep 26, 2012
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I have seen and passed the Brass Key so many times and it wasn't until meeting my family for a Sunday breakfast that I finally stopped in.
Easy to get to, right down Forest Home, this restaurant is very cozy and friendly.
As soon as you walk in you are greeted by the owner, at least we were who was very friendly and outgoing. There is a bar immediately upon entering and the dining room to the right. They have a larger banquet type room in the back. I have to admit, I would have much rather sat in the dining room area, seemed much more comfortable. The back banquet type room was a very
Easy to get to, right down Forest Home, this restaurant is very cozy and friendly.
As soon as you walk in you are greeted by the owner, at least we were who was very friendly and outgoing. There is a bar immediately upon entering and the dining room to the right. They have a larger banquet type room in the back. I have to admit, I would have much rather sat in the dining room area, seemed much more comfortable. The back banquet type room was a very
