The Mazza family has been making craft beverages on the shores of Lake Erie for nearly 50 years. Beginning with a single vineyard in 1972, our family - and beverage list - has grown to include five locations and dozens of products, including spirits and craft beers. Today, Mazza produces more than 385,000 gallons of fresh juice and wine and has approximately 550 acres under grapes and grain cultivation in Lake Erie Wine Country.
The fertile land that surrounds us contributes to both the inspiration behind and flavor within our craft beverages. From grapes to grain, we partner closely with local growers, and some of the agricultural products that end up in our bottles are grown right on our own property. Whether you're raising a wine glass, pint glass, or rocks glass, you can sip with the knowledge that the ingredients that you're enjoying haven't traveled far.
The fertile land that surrounds us contributes to both the inspiration behind and flavor within our craft beverages. From grapes to grain, we partner closely with local growers, and some of the agricultural products that end up in our bottles are grown right on our own property. Whether you're raising a wine glass, pint glass, or rocks glass, you can sip with the knowledge that the ingredients that you're enjoying haven't traveled far.
Services
Mazza Vineyards
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Nestled along the shores of Pennsylvania's Lake Erie Wine Country, Mazza Vineyards invites you to share in a truly enjoyable winemaking and tasting experience. A scenic drive to the winery along East Lake Road (Route 5) will lead you through mile after mile of vineyard. It is from these and other local vineyards that we choose the grapes to produce our award-winning wines.
Mazza Chautauqua Cellars
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Mazza, a name long-known in the local wine world, introduced a new location of Mazza Chautauqua Cellars in 2013. Originally in Mayville, NY, now located in Westfield, this location features an expanded distillery and brewery named Five & 20 Spirits & Brewing.
We welcome visitors to taste from our selection of fine wines and from our new line of small-batch distilled spirits and craft beers as they peer out onto acres of surrounding farmland, which is now home to grains used for spirit (and beer) production.
We welcome visitors to taste from our selection of fine wines and from our new line of small-batch distilled spirits and craft beers as they peer out onto acres of surrounding farmland, which is now home to grains used for spirit (and beer) production.
South Shore Wine Company
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The South Shore Wine Company was originally established by grape-growing pioneers William Griffith and Smith S. Hammond over 150 years ago. This must-see stone wine cellar, now home to the sister winery of Mazza Vineyards, stands testimony to the beginnings of the now flourishing grape and wine industry in Erie County.
Plan Your Visit
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For nearly 50 years, our family has established a heritage of exceptional winemaking, but as you'd expect from any trio of siblings, each experience brings its own "something special" to the table - or tasting bar, as the case may be.
Step inside our rustic, Mediterranean-style tasting room, and sample a fascinating wine list that ranges from crisp and pristine to robust and fruit-forward thanks to the influences of a diverse lineage of international winemakers.Escape into a Civil War-era stone cavern tasting room or seasonal patio and sip on flights of sparklings, crisp whites, and a collection of sweeter wines.
Step inside our rustic, Mediterranean-style tasting room, and sample a fascinating wine list that ranges from crisp and pristine to robust and fruit-forward thanks to the influences of a diverse lineage of international winemakers.Escape into a Civil War-era stone cavern tasting room or seasonal patio and sip on flights of sparklings, crisp whites, and a collection of sweeter wines.
Our Distillery & Brewery
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First established in 2005 and opened in 2006, the distillery at Mazza Chautauqua Cellars was the first in the region. Demand for distilled products grew, and the expansion of the distillery became an obvious next step. In the Summer of 2013, the distillery moved to the new Mazza Chautauqua Cellars / Five & 20 Spirits and Brewing in Westfield, NY, where 80 acres of surrounding farmland allowed it to grow into a grain-to-glass operation.
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