
Mito is a authentic Japanese restaurant, offering traditional Japanese fine dining and Izakaya style cuisine. High quality authentic Japanese food by experienced Japanese chefs and served with Japanese manners and hospitality. Our food is sourced from top quality seasonal ingredients. We also offer a variety of sakes, wines, shochu and cocktails, selected from thousands of choices, uniquely suited to the abundance of flavors on the menu.
The tables are separated by walls and boards, enen sushi bar counter minimizing contact between customers, and customers and our staff. We also sanitize very well. Call us to order to-go, call us again when you arrive at the parking lot, and then we will bring your order to your car. Delivery service is available for Dinner orders $25 or more and within 4 miles distance from our restaurant.
The tables are separated by walls and boards, enen sushi bar counter minimizing contact between customers, and customers and our staff. We also sanitize very well. Call us to order to-go, call us again when you arrive at the parking lot, and then we will bring your order to your car. Delivery service is available for Dinner orders $25 or more and within 4 miles distance from our restaurant.
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International Restaurant of 22 years is planning to create a multi cultural culinary service entity to provide the home country foods for the international exhibitors and attending foreign delegations of the international conventions in Georgia and nearby states.
Organization needs a male or a female Culinary specialist with knowledge of major religions and cultures in order to organize the proper services for the foreign exhibit staff and foreign attendees from different countries conventioneers attending conventions in Atlanta and other major SE cities.Internship in the culinary industry is a plus.
Organization needs a male or a female Culinary specialist with knowledge of major religions and cultures in order to organize the proper services for the foreign exhibit staff and foreign attendees from different countries conventioneers attending conventions in Atlanta and other major SE cities.Internship in the culinary industry is a plus.
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