Wollersheim Distillery
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Wollersheim Distillery
Please create an account with your email address, to receive wine Caseclub discounts or Spirits Society Member points. With the changing of the seasons and a successful Wisconsin harvest now behind us, we are looking forward to our upcoming slate of new releases, new menus, and the first taste of the 2021 vintage.

Wollersheim Winery is located on a scenic hillside across the Wisconsin River from Prairie du Sac, Wisconsin. Created in the 1840s, Wollersheim Winery has developed into a leader in the Midwestern wine industry, winning numerous awards throughout its storied history.
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Awards
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Wollersheim Winery & Distillery sit on a scenic hillside overlooking the Wisconsin River, just across from Prairie du Sac, Wisconsin. The property was first cultivated by European vintners over 150 years ago, and was established as Wollersheim Winery in 1972. Today, this National Historic Site is home to one of the leading wineries in the Midwest, as well as a-new distillery.
Distiller’s Notes
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A contemporary dry gin featuring citrus and subtle floral notes that complement the crispness of juniper. Production Method: Base spirit made from wheat mash, distilled to over 170 proof, redistilled with botanicals in vapor basket. Story: Our Garden Gate Gin is a contemporary dry gin featuring citrus and subtle floral notes that complement the crispness of juniper.
Outside Events
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Guests will enjoy live music by Shekinah King, snap photos in a photobooth, meet some of this year's winners and sample local food and drinks. We are pleased to occasionally make personal appearances at other stores in Wisconsin or Illinois to sample wine, share stories, and educate the store's customers about our wines.
Our Sister Winery
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Our sister winery is located in Cedarburg, Wisconsin, just 20 miles north of Milwaukee. Cedarburg is a popular tourist destination that draws crowds seasonally for its festivals, including Strawberry Festival in June and Wine & Harvest Festival in September. The Wollersheim Winery family opened Cedar Creek Winery in 1990.
Sustainability
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Agriculture is a major part of what we do at the winery, and so is preserving the environment around us and treating it with respect. We prioritize green practices in the vineyard, like mulching, researching more environmentally-friendly herbicides, and using organic cow manure as fertilizer. Mulching prevents water from evaporating, and keeps it in the ground available to the roots.
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