La Noisette Sweets, located in Berkeley, was founded by Alain Shocron in Berkeley. Influenced by his Mediterranean and Parisian upbringing, Alain bakes pastries, cakes, and breads that are the culmination of his childhood memories and professional experience as a pastry chef. La Noisette offers a delectable array of pastries, viennoiseries, tarts, breads, and cakes for all occasions.
Alain's pursuit of perfection is evident in the flavors of his baked goods. Stemming from recipes and ingredients that have been refined through trial and error, La Noisette Sweets embodies the culinary expression that Alain wishes to portray through his work. Each item tells a story which can only be experienced at first bite.
Alain's pursuit of perfection is evident in the flavors of his baked goods. Stemming from recipes and ingredients that have been refined through trial and error, La Noisette Sweets embodies the culinary expression that Alain wishes to portray through his work. Each item tells a story which can only be experienced at first bite.
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La Noisette offers a delectable array of pastries, viennoiseries, tarts, breads, and cakes for all occasions. We can make the birthday cake of your choice! Meetings, Office Parties, or for special events, we can take care of the lunch preparation during your professional events, or prepare some pastries for your team.
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The Galette des Rois, celebrating the Epiphany, consists of flaky puff pastry layers with a dense center of frangipane. Tradition holds that the cake is "to draw the kings" to the Epiphany. A figurine, la fve, which can represent anything from a car to a cartoon character, is hidden in the cake and the person who finds the trinket in his or her slice becomes king for the day and will have to offer the next cake.
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