Stoneforge Tavern & Publick House, built in 1998 by William and Patricia Roland in Raynham, Massachusetts, is named in part for the first working iron forge in America which was located in Raynham. The Raynham location was built with a single purpose in mind; a guest can come to the same location two different times and get two different dining experiences in the Tavern, or Publick House.
The Tavern was built to replicate the taverns of old and the warm hospitality that they exuded. The cuisine is based on mainstream New England fare with world influences. The decor boasts vaulted beamed ceilings with wagon wheel chandeliers and distressed wood paneling. The mahogany bar is over eighty feet long with a fifteen-foot back bar displaying some of the finest liquor selections on the south shore of Boston.
The Tavern was built to replicate the taverns of old and the warm hospitality that they exuded. The cuisine is based on mainstream New England fare with world influences. The decor boasts vaulted beamed ceilings with wagon wheel chandeliers and distressed wood paneling. The mahogany bar is over eighty feet long with a fifteen-foot back bar displaying some of the finest liquor selections on the south shore of Boston.
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Stoneforge Restaurants maintains the highest standards of excellence within our industry. We believe in our employees and hire for the traits we value-safety, caring, integrity, fun, and passion. Our company celebrates each employee's individuality but also recognizes a high degree of structure is required for excellence.
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