For over 30 years, Kappy's has been serving Chicago's north & northwest suburbs homemade food made fresh, daily, with quality ingredients. Kappy's is a family owned and operated restaurant with the owners being Chicagoans having a history in the restaurant business for three generations. Owner Gus Alpogianis first started in the business opening and operating The Palace Grill on Chicago's west side.
An iconic Chicago restaurant, Gus operated it for over 25 years before selling it to his cousin & nephew, who still owns it. Gus brought that same philosophy to Kappy's, serve homemade food in a comfortable, warm inviting environment served with a lot of personality.
An iconic Chicago restaurant, Gus operated it for over 25 years before selling it to his cousin & nephew, who still owns it. Gus brought that same philosophy to Kappy's, serve homemade food in a comfortable, warm inviting environment served with a lot of personality.
Services
Menu
Report
Two country fresh extra large AA eggs fried in butter, served with hash browns, toast, butter and jelly. All steaks and pork chops are served with two country fresh extra large AA eggs, hash browns, toast, whipped butter and jelly. All eggs are served with hash browns, toast, whipped butter and jelly.
Testimonials
Report
Have not been here in years. Just picked it by chance for breakfast and wow is it different. Very nice renovation, menu, service. Came back again for dinner and $2 tap beer on wed night and was very happy with everything. Fast, friendly service at this classic diner. My favorite lox plate in the area (center cut Atlantic salmon)!
Reviews
Be the first to review Kappys Restaurant & Pancake House.
Write a Review
