Since the very first day we opened our doors, Bistro Campagne has been deeply committed to supporting the sustainable, low impact agriculture movement. Our seasonally changing menu of approachable French bistro fare features the highest quality local and sustainable produced ingredients available. The Bistro's craft bar program features an all French wine list and a wide range of local and European beers.
Our seasonal craft cocktail offerings, built with care by our skilled bar team, feature small batch and locally distilled spirits expertly balanced with house-made bitters, shrubs, and syrups. A pioneer in Chicago's farm-to-table and organic food movement, Chef Michael Altenberg established Bistro Campagne in 2002 with the philosophy of using the finest ingredients available and preparing them in the simplest fashion.
Our seasonal craft cocktail offerings, built with care by our skilled bar team, feature small batch and locally distilled spirits expertly balanced with house-made bitters, shrubs, and syrups. A pioneer in Chicago's farm-to-table and organic food movement, Chef Michael Altenberg established Bistro Campagne in 2002 with the philosophy of using the finest ingredients available and preparing them in the simplest fashion.
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