Liscios Bakery

Founded in 1994 by James Liscio, our bakery has grown from a small family operation into a respected regional provider of artisan baked goods. With over 30 years of combined leadership experience from our founders, we maintain a steadfast commitment to quality, consistency, and customer satisfaction. Our team of skilled bakers utilizes time-honored techniques to produce hearth-baked breads, rolls, pastries, and desserts that meet the exacting standards of restaurants, country clubs, and retail establishments. We operate from a state-of-the-art 22,000-square-foot facility in Glassboro, NJ, equipped with the most sophisticated baking technology available. Our reputation for excellence has been built through decades of delivering fresh, high-quality products daily while maintaining the family values established at our founding.

We serve both wholesale accounts and retail customers through multiple locations across southern New Jersey. Our expansion over the years has been strategically managed to ensure we maintain product quality while meeting growing demand. The leadership team continues to innovate while honoring traditional baking methods that have defined our brand since 1994. Our community involvement and commitment to employee development further demonstrate our dedication to sustainable business practices.