We are firm believers at Cinnabar that a brand is only as good as its people and product. At our Tasting Room in Saratoga, our staff is warm, well-versed, and excited to talk about the remarkable process of winemaking. Ron was hired in June of 1983 to help clear Cinnabar's original property and plant the first Chardonnay and Cabernet Sauvignon grapes.
He had a hand in every aspect of Cinnabar's creation-from the construction of the winery to helping make the first barrels of Cabernet in 1986, which went on to receive 93 points from Robert Parker. He lived on Cinnabar's property, raised his family there, and managed the vineyards until the Mudd family sold them in 2007.
He had a hand in every aspect of Cinnabar's creation-from the construction of the winery to helping make the first barrels of Cabernet in 1986, which went on to receive 93 points from Robert Parker. He lived on Cinnabar's property, raised his family there, and managed the vineyards until the Mudd family sold them in 2007.
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Wines
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Check out our latest releases, as well as previous vintages that age gracefully with every passing season. All handcrafted by the Alchemists, George Troquato and Alejandro Aldama, who have been making Cinnabar wines their magic touch for more than 25 years. Aromas of pineapple, citrus and honeysuckle.
Tasting Room
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Artisan cheeses, charcuterie, crackers, olives, and non-alcoholic beverages are available for purchase. No outside food allowed. Seating is available on a first come, first-serve basis, provided there is not a private event (tasting room may be closed to the public). There is NO outside food or alcohol allowed on the premises that has not been purchased or provided by Cinnabar Winery.
Events
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Cinnabar does not have a commercial kitchen or provide formal dining options, but guests may work with their caterer of choice to provide passed appetizers or buffet-style fare. Guests or caterers are required to provide plates, napkins, utensils, and glassware (or plastic cups) for non-alcoholic beverages.
Wine Club
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Cinnabar's Alchemist Wine Society (AWS) reveres winemaking as a form of modern-day alchemy-the blending of science with a touch of nature's magic. Enjoy special access to pre-released Cinnabar wines in February, May, September, and November for AWS members only. Receive an exclusive invitation to our AWS Release Parties to celebrate the new wines during each release month.
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