At Roudon-Smith, we specialize in the making of fine wines as well as the enjoyment of taking on new challenges. With this spirit, we are constantly striving to find something we see as providing promise with keeping to mind that consistency is important. We will be highlighting on this site what we do to keep consistency alive as well as our creative spirit.
Every year we again look deeper, trying to find grapes that bring out why we love making wine. In this constant quest, we find some exceptional grapes that make exceptional wines and will offer these often on our web site. We will describe how we found this fruit, why we felt it provided so much promise and if we plan to continue making this wine and why.
Every year we again look deeper, trying to find grapes that bring out why we love making wine. In this constant quest, we find some exceptional grapes that make exceptional wines and will offer these often on our web site. We will describe how we found this fruit, why we felt it provided so much promise and if we plan to continue making this wine and why.
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History
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Bob and Anna-Maria Roudon, and Jim and June Smith initially founded Roudon Smith Winery in 1972. The Roudons conceived the original dream as a radical lifestyle change, when they moved to the Bay Area in the early 1970's.
Roudon met engineer Jim Smith in the early days of the growing computer industry while working together at Silicon Valley's Amdahl and began sharing his plans for a small winery to be established in the nearby Santa Cruz Mountains.Dreams soon led to action. In the spring of 1972 the two engineers purchased vineyard land high up in the mountains and began to juggle winemaking with their "day jobs".
Roudon met engineer Jim Smith in the early days of the growing computer industry while working together at Silicon Valley's Amdahl and began sharing his plans for a small winery to be established in the nearby Santa Cruz Mountains.Dreams soon led to action. In the spring of 1972 the two engineers purchased vineyard land high up in the mountains and began to juggle winemaking with their "day jobs".
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