An artisan French-American bakery in Alameda, California, offering pastries, bread, and coffee. We are open, Tuesday-Sunday, 7:30am-3pm, for walk-up purchases - come by to grab a fresh pastry and a steaming hot cup of coffee or tea! We have converted our street-facing windows into our ordering area!
This eliminates the need for people to come into the confined space of the bakery. We continue to pay attention to all regulations regarding building and dining policies, but for now we are maintaining our policy of employees only in the building, which seems safest for us and for you, our valued guests.
This eliminates the need for people to come into the confined space of the bakery. We continue to pay attention to all regulations regarding building and dining policies, but for now we are maintaining our policy of employees only in the building, which seems safest for us and for you, our valued guests.
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About Crispian Bakery, a small-batch bakery producing French-inspired American breads and pastry. Crispian Bakery is a small-batch bakery producing French-inspired American breads and pastry for the San Francisco Bay Area. Crispian began as a collaboration between our two head chefs, Beth Woulfe and Christian Fidelis de Goes, who met while working together in Thomas Keller's Bouchon Bakery in New York City.
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While we finalize and build out our physical space, we will be participating in tasting events and farmers' markets in the East Bay Area, and we'd love to see you there. Sign up to receive emails, follow us on Facebook, Twitter, or Instagram! Parking is located in the rear, off Buena Vista, and the bakery entrance is on Park Street.
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