Bread is my passion. As your Hillside baker, I specialize in handcrafted whole-grain, sourdough breads. My family eats this bread daily, and we feel nourished and healthy eating breads that contain no oil, sweetener, nor dairy. Sourdough breads are flavor filled and can be eaten at each and every meal of the day, or as a snack.
All our breads are made with organic flour. All our whole-grains are stone-ground into flour in the bakery before each bake. Our organic wheat, rye, and spelt berries, along with unbleached organic white flour, are mainly purchased through Three Rivers Market, Knoxville's Food Co-Op. Flour, natural sourdough starter, pure water, and salt are the primary ingredients for our breads.
All our breads are made with organic flour. All our whole-grains are stone-ground into flour in the bakery before each bake. Our organic wheat, rye, and spelt berries, along with unbleached organic white flour, are mainly purchased through Three Rivers Market, Knoxville's Food Co-Op. Flour, natural sourdough starter, pure water, and salt are the primary ingredients for our breads.
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In addition to our stone-ground flours, the bakery creates, mixes, and bakes every product offered for sale. On rare occasions a fruit, nut, olive or other secondary ingredient doesn't measure up to our standard. In that case we don't bake that item. As evidence grows that slow-fermented bread may be easier to digest, we look at its history and potential health benefits.
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Vegan and Vegetarian Muffins - Great for breakfast, a snack, anytime of day. Organic: stone-ground whole wheat flour, unfiltered apple juice, honey, extra virgin olive oil, non-aluminum baking powder, salt, and various fruits or seeds per variety, i.e. blueberry, carrot-cake, pumpkin-walnut, lemon or orange poppy seed, lavender-ginger.
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