As you may imagine, being a priest and raising a family can present many challenges. In order to shift focus, Father Sam turned to baking bread in his kitchen. The recipe he used for the bread was handed down through generations of his family, making it thousands of years old. Father Sam began sharing his family's bread with his parishioners at church dinners and during the holiday seasons.
He was eventually able to use the bread in Holy Communion after receiving permission from the Bishop of the Diocese. Two close friends of Father Sam's, Jerry and Dorothy Stahlnecker, pointed out the popularity of the product and convinced Father Sam to look into producing the bread for sale to the public.
He was eventually able to use the bread in Holy Communion after receiving permission from the Bishop of the Diocese. Two close friends of Father Sam's, Jerry and Dorothy Stahlnecker, pointed out the popularity of the product and convinced Father Sam to look into producing the bread for sale to the public.
Services
Food Service
Report
Since our founding in 1977, the reach of our Western New York-based bakery has expanded to serve the entire East Coast and as far West as Las Vegas. Our wide variety of pita pocket breads and tortillas are now available to more customers than ever before. In addition to restaurants, Father Sam's products are also suitable for use in hospitals, military units, businesses, hotels, and schools.
Pita Pocket Breads
Report
The sweet taste and moist texture of Father Sam's pita pocket bread sets it apart from traditional pita and flatbreads. Our pita pocket breads make unique sandwiches that you can't get with regular bread! Perfect for breakfast, lunch, dinner, snack, and even dessert! Plus, they're trans-fat free, cholesterol free, and certified OU Kosher.
Recipes
Report
This Chicken Caesar Salad adds a new twist to a classic dish by using toasted Father Sam's Pocket Bread wedges seasoned with onion & garlic parmesan cheese, substituted for the croutons. Enjoy this delicious twist on a classic Gyro! Stuffed full of ground beef instead of lamb, combined with tzatziki sauce, tomatoes, onions, and green peppers!
Reviews
Be the first to review Commitment 2000.
Write a Review
