Old World Bakery was founded in 1977 when the Skally family made the decision to bring pita bread to Cincinnati. The Original bakery was only 17 feet wide (1), and bakery workers often stood elbow-to-elbow, but it was enough to get the job done. The bagel line was added four years later as the bakery expanded in 1981 (2), and the third phase of construction in 1995 brought the square footage to 75,000 square feet (3).
Though the production capability of Old World Bakery has increased greatly since 1977, this is a family bakery that was grounded in quality, value, and efficiency, and that tradition continues today. When the Skallys moved from New York to Cincinnati in 1961, one of the first things they realized was that pita bread was not available in their new home town.
Though the production capability of Old World Bakery has increased greatly since 1977, this is a family bakery that was grounded in quality, value, and efficiency, and that tradition continues today. When the Skallys moved from New York to Cincinnati in 1961, one of the first things they realized was that pita bread was not available in their new home town.
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Skally's combines the baking traditions of the old world with modern efficiency. We can meet any order or size, so when you're looking for bagels and pita bread, you can count on Skally's Old World Bakery Products. If you're in the neighborhood, check out Skally's Restaurant. This is probably the best kept secret in Cincinnati and is also part of Old World's facility in North College Hill.
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Skally's Old World Bakery is a family-owned business, and this family keeps control over their products. This control allows them to carry on the traditional method of baking while integrating state of the art systems and equipment. For the Old World customer, that means three things: quality, value, and efficiency.
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