Drago Sisters Bakery
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Drago Sisters Bakery
Only the best ingredients are used in everything made at Drago Sisters Bakery. Real butter, creams and eggs; no margarine, powdered milks or powdered eggs. Everything you see at the Bakery is made in-house, no premade items whatsoever. We absolutely love what we do and our goal is to show that love in everything we prepare for you!

Drago Sisters Bakery was established in 2010 by two very talented sisters, Diana and Doreen Drago. The Sisters have gone on to bigger and better things and the present owner wishes them all the luck in the world. Doreen was instrumental in helping with a smooth transition and there are no words to express just how grateful the new owner was and continues to be.
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We are so very thankful for the many custom cake orders we receive daily. Right now, we are booking out at 10 to 14 days in advance. Orders are taken first paid, first made so the earlier you place and pay for your order, the better.

The price of custom cakes is dependent on several different factors such as the size of the cake, flavors and fillings, buttercream versus fondant and vice versa, how much detail on the cake, and how many elements needed, etc.As hard as it is for us to do, we are forced to turn down many, MANY cakes each and every day and because of this, all custom orders must be paid, in full at least 7 days prior to your due date.
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Only the best ingredients are used in everything made at Drago Sisters Bakery. Real butter, creams and eggs; NEVER margarine, powdered milks or powdered eggs. Everything you see at the Bakery is made in-house, no premade items whatsoever. They absolutely love what they do and their goal is to show that love in everything prepared for you!
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