The idea behind Bluegrass came from Jim Lederer who has spent almost forty years in the business. Jim has been involved in restaurants since 1984. He started his career with the Stouffers Restaurant Corporation, Jim was then introduced to Don Roth and there was a short courting period where the relationship grew quickly.
Jim was given the GM role at Don Roth's in Wheeling for 9 years. After 9 years with Don Roth's in Wheeling, Jim accepted an opportunity to get involved with Lettuce Entertain You Enterprises and ended up running the kitchen at Bub City. Jim then created another opportunity by opening up Crawdaddy Bayou in Wheeling.
Jim was given the GM role at Don Roth's in Wheeling for 9 years. After 9 years with Don Roth's in Wheeling, Jim accepted an opportunity to get involved with Lettuce Entertain You Enterprises and ended up running the kitchen at Bub City. Jim then created another opportunity by opening up Crawdaddy Bayou in Wheeling.
Services
Dinner
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Pecan-coated Tilapia, flash-fried, topped with a wild mushroom sauce, grilled shrimp, rice, and green beans. Ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta. Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies make this one special.
Spirits
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One dollar for every cocktail served is donated to the Lynn Sage Breast Cancer Foundation. A Nawlins' classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud's bitters, sugar and a lemon peel on the rocks. 28 Mile Distilling Debonair Bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters.
Catering
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Lump crab meat and shrimp, crisp greens and diced tomato, with lemon vinaigrette on the side. Crisp greens topped with scallions, crisp bacon, Gorgonzola cheese, tomato, avocado, tossed sunflower seeds, shaved sweet red onion & fresh herb vinaigrette on the side. Crisp romaine lettuce, seasoned croutons, grated Parmesan and our Caesar dressing makes it special.
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