Vegan edible Art! That's what Bettersweet vegan bakery is about. It was founded by Indira Cristin in 2015 after a failure of an unsuccessful business. She always wanted to have her own business and her love for sweets and persistency made it happen. Indira went to school for business in Venezuela. However, her real passion is baking and cake designing.
She is a self-taught baker that squeezes her creativity in every single cake to leave smiles and satisfaction on her customers.
She is a self-taught baker that squeezes her creativity in every single cake to leave smiles and satisfaction on her customers.
Services
Yes, keep it in the refrigerator and take it out 2-3H before serving for best flavor and results. Cakes under 70 might melt and collapse. Yes, but we'd suggest to contact the restaurant in advance to inform them so we can do the arrangements required. We do not recommend to transport the cakes for more than 1-2 hours (depending on the size).
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