It's a nod to our reliance on time and fermentation to produce delicious taste and texture. We start with quality ingredients, knead with passion and soul and then let time work its magic the old-fashioned way. We founded Slow Dough Bread Co. in 2009 as the culmination of five generations of bakers perfecting their craft.
Inspired by a vision to bring better bread to every table, we hope you'll savor each bite as time well spent. Slow Dough Bread Co. has become one of the largest all-natural bakeries in Texas. Our customer list includes restaurants, retail stores, food service companies, distributors and hotels.
Inspired by a vision to bring better bread to every table, we hope you'll savor each bite as time well spent. Slow Dough Bread Co. has become one of the largest all-natural bakeries in Texas. Our customer list includes restaurants, retail stores, food service companies, distributors and hotels.
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About Us
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Baking quality bread is part of our family tradition and nothing makes us happier than to share our bread with your family. In 1886 the first family bakery was established by Heath Wendell's greatgreatgrandfather Adam Schmitt in Weisloch, Germany. In 1911 the second generation baker Carl Schmitt immigrated to New York and opened up shop in the Chicago area.
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Slow Dough Bread Co is a family-owned business. Our family has been in the baking business for over 130 years. Founded in 2009 by 5th generation baker Heath Wendell and his wife Marlo, Slow Dough Bread Co is now one of the largest all-natural bakeries in Texas with over 500 wholesale accounts.
We have a modern manufacturing plant, capable of producing large volumes of high quality, fresh and frozen bakery products and deliver our fresh breads daily in Houston, Austin and San Antonio with our own fleet of Slow Dough trucks.We also have the ability to distribute frozen product nationwide. Every step of our baking process- from sourcing ingredients to delivering fresh bread, is done with time and care.
We have a modern manufacturing plant, capable of producing large volumes of high quality, fresh and frozen bakery products and deliver our fresh breads daily in Houston, Austin and San Antonio with our own fleet of Slow Dough trucks.We also have the ability to distribute frozen product nationwide. Every step of our baking process- from sourcing ingredients to delivering fresh bread, is done with time and care.
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Whether you have questions about our retail bread or need a custom order for your restaurant feel free to contact us. Slow Dough Bread Co. has become one of the largest all-natural bakeries in Texas. Our customer list includes restaurants, retail stores, food service companies, distributors and hotels.
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