Business Details
16 Years
experience
Certified Gluten-Free Bread & Bakery Products in Portland, OR
Jensens Bread & Bakeries was founded in 2010 by Dave Jensen and Debbie Reeves Jensen, a family-owned business born from personal necessity and passion. After Dave's Celiac disease diagnosis in 2007, Debbie dedicated herself to mastering gluten-free baking, creating recipes that became the foundation of our product line. Our certified gluten-free facility ensures zero cross-contamination, providing safe, high-quality bread products for individuals with dietary restrictions. We specialize in sandwich bread, hamburger buns, hot dog buns, and dinner rolls that replicate the taste and texture of traditional gluten-containing options. Our commitment to excellence has made us a trusted supplier to restaurants and direct consumers across five U.S. states.Every product carries our personal guarantee of satisfaction, reflecting our deep understanding of gluten-free dietary needs. Through continuous innovation and adherence to strict quality standards, we empower customers to enjoy bread without compromising health or flavor. Our family's journey from home kitchen experimentation to commercial production underscores our dedication to the gluten-free community. We maintain transparency in ingredients and processes, ensuring customers can trust our products completely. By combining culinary expertise with scientific precision in gluten-free baking, we deliver bread solutions that meet both nutritional and sensory expectations.
Services
Better Buns
Golden Sandwich Bread
Classic Dinner Rolls
Hot Dog Buns
Details
- Year established: 2010
Highlights and features
- We are a certified gluten-free facility established in 2010
- Our founders have personal experience with Celiac disease
- We guarantee zero cross-contamination in production
- Our products replicate traditional bread texture and taste
- We supply to restaurants and directly to consumers
What people say
Best buns ever
Great Hamburger Buns
Texture similar to gluten
Daily usage preference
Superior to competitors
Services
Better Buns
Our Better Buns deliver authentic hamburger bun texture and flavor in a certified gluten-free formula. Made with carefully balanced gluten-free grains, these buns maintain structural integrity while offering the familiar mouthfeel of traditional wheat-based options. Perfect for both casual dining and restaurant service, they provide reliable performance for sandwiches containing various fillings and condiments.
Golden Sandwich Bread
Golden Sandwich Bread combines soft texture with robust flavor in a gluten-free sliced bread format. Engineered for optimal toasting and sandwich construction, each slice maintains integrity under moist ingredients while delivering the nutritional benefits of fortified gluten-free grains. Ideal for both everyday use and specialty dietary requirements in home and commercial settings.
Classic Dinner Rolls
Classic Dinner Rolls replicate traditional yeast bread characteristics through precise gluten-free formulation. These rolls offer appropriate density and butter absorption for meal accompaniment, with consistent rise and golden crust appearance. Designed for frozen storage and easy reheating, they maintain quality through multiple thaw cycles without texture degradation.
People
Dave Jensen
Co-Founder
Co-founded Jensens Bakery after Celiac disease diagnosis in 2007. Transitioned from home kitchen experimentation to commercial production, focusing on safe gluten-free processes and product development.
Debbie Reeves Jensen
Co-Founder
Mastered gluten-free baking chemistry through extensive home experimentation starting in 2007. Developed core product recipes using scientific approach to grain and starch combinations, establishing quality benchmarks for commercial production.
Questions
Are all products certified gluten-free?
Yes, our entire production facility is certified gluten-free to ensure zero cross-contamination.
How should I store the bread?
All products ship frozen and require immediate freezing upon receipt. Follow included thawing instructions before use.
Do you ship outside Oregon?
We currently ship to Oregon, Washington, Idaho, California, and Alaska.
Can restaurants purchase your products?
Yes, we supply gluten-free bread products to restaurants and food service establishments.
What payment methods do you accept?
For direct purchases we accept cash, check, credit cards, and PayPal.
