Founded in 2011, Bocca Osteria is a small, family-owned Italian restaurant located in scenic Cooperstown, NY. For years, our family served New York-style pizza, generally recognized for its thin, crispy crust, with two other local pizzerias. However, I always wanted to try my hand at Neapolitan-style pizza due to my parent's heritage.
Both from Naples, Italy, my mother's cooking was something that I wanted others to experience first-hand. In fact, my mother's family in Italy still has its own trattoria to this day. They inherited the trattoria from my grandfather, who opened it following World War II. With help from my uncle living in Italy, Fiorentino Falso, we purchased a six-ton custom-built oven from Naples, Italy, and had it shipped over to the United States.
Both from Naples, Italy, my mother's cooking was something that I wanted others to experience first-hand. In fact, my mother's family in Italy still has its own trattoria to this day. They inherited the trattoria from my grandfather, who opened it following World War II. With help from my uncle living in Italy, Fiorentino Falso, we purchased a six-ton custom-built oven from Naples, Italy, and had it shipped over to the United States.
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