Nestled in the hills of Highland Valley in North County San Diego, you'll find Cordiano Winery, a family-owned and operated vineyard that takes pride in the craftsmanship of quality wines and of the labor practiced for ages in the old country. The winery is a lifelong dream realized; a reflection of the love and passion of its proprietors, Gerardo and Rosa Cordiano.
Gerardo and Rosa moved to New York in the early 1970s from Calabria, Italy. Gerardo began his first job working at Pavone's, a pizzeria in upstate Syracuse, where he honed his recipes for pizza dough and sauce while routinely working 16 hour days; meanwhile Rosa raised their three children, learning the new language and adopting the American culture.
Gerardo and Rosa moved to New York in the early 1970s from Calabria, Italy. Gerardo began his first job working at Pavone's, a pizzeria in upstate Syracuse, where he honed his recipes for pizza dough and sauce while routinely working 16 hour days; meanwhile Rosa raised their three children, learning the new language and adopting the American culture.
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Mixed greens with dried cranberries, feta cheese and toasted almonds; homemade citrus vinaigrette on the side. Chopped romaine lettuce topped with selection of meats and cheeses, fresh tomatoes, artichoke hearts, olives, pepperoncini, red onions, and our homemade vinaigrette. Tomato sauce base with mozzarella, red bell peppers, mushrooms, grilled zucchini and fresh tomatoes.
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