Mexico Lindo
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Mexico Lindo
The story of Mexico Lindo Restaurant begins in the summer of 1984, when entrepreneurs' members of our family migrated from Colombia to Atlanta. Mexico Lindo first opened its doors in Smyrna, Cobb County, just north of Atlanta. Within a few years, one other location was opened in Cobb County merrily because of our success in bringing authentic Mexican dishes to Atlanta area.

Lightly fried potato topped with steak and or grilled chicken served with pico de gallo and sour cream. Grilled to temperature and topped with horseradish sauce, romail lettuce, and balsamic vinaigrette. Served with a side of rice.
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About Us
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The story of Mexico Lindo Restaurant begins in the summer of 1984, when entrepreneurs' members of our family migrated from Colombia to Atlanta. Within a few years, one other location was opened in Cobb County merrily because of our success in bringing authentic Mexican dishes to Atlanta area. What came to life was a truly unique dining experience authentic tastes of Mexico and Colombia all in one place.
Menu
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Shredded chicken wrapped in flour tortillas fried and topped with chipotle aioli and black bean corn salsa. Grilled shrimp, steak, chicken, red and green bell peppers, grilled onions, lettuce, refried beans and melted queso. Juicy pork ribeye, glazed with our signature sweet chili bourbon glaze. Served on a bed of mashed potatoes, sauteed spinach, with a side of our delicious fire-roasted corn sauce.
Catering
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If you are thinking of making an event, be it a marriage, a first communion or simply want to hire a catering service because it has a special celebration at Mexico Lindo Restaurant we offer you the best catering services for your events and celebrations. Taste and joy for your guests. Our chefs and care staff are trained to provide a unique and special service for any party.
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