Most recently Chef John finished a very successful four year run as Executive Chef at the Montauks' now wildly popular Crows Nest Restaurant. A classically trained and a veteran professional John is able to create amazing meals, whether for an individual family, large parties or events. He always works in a calm, clean and organized manner, serving delicious and beautiful meals with precise timing.
Having worked for very private and high profile clients, John always practices absolute professionalism and discretion. Johns' Culinary training includes stints in several World Class Boutique Hotels including Santa Barbaras El Encanto Hotel and The Stien Erickson Lodge in Deer Valley, as well as large hotels such as The Four Seasons, InterContinental, Sheraton and Marriot.
Having worked for very private and high profile clients, John always practices absolute professionalism and discretion. Johns' Culinary training includes stints in several World Class Boutique Hotels including Santa Barbaras El Encanto Hotel and The Stien Erickson Lodge in Deer Valley, as well as large hotels such as The Four Seasons, InterContinental, Sheraton and Marriot.
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