A classically built medium-bodied wine of the style that are seldom found in Napa Valley today. Hints of sage, lavender, espresso and menthol add aromatic intrigue, but it is the wine's balance and sense of proportion that I find most alluring today. This is a fabulous showing from Robert Keenan. The medium to full-bodied palate is very firm, chewy and muscular, finishing earthy.
We were one of the first wineries to get the sustainable green designation. Quite simply, what it means is we can continue doing what we're doing right now, indefinitely to the future, and to continue to improve our environment. The 1993 Cabernet Sauvignon begins a new era for Keenan as this is the first vintage with winemaker Nils Venge actively involved in the wine making process.
We were one of the first wineries to get the sustainable green designation. Quite simply, what it means is we can continue doing what we're doing right now, indefinitely to the future, and to continue to improve our environment. The 1993 Cabernet Sauvignon begins a new era for Keenan as this is the first vintage with winemaker Nils Venge actively involved in the wine making process.
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The 1993 Cabernet Sauvignon begins a new era for Keenan as this is the first vintage with winemaker Nils Venge actively involved in the wine making process. Nils has aided Keenan in softening the big tannins of our mountain grown Cabernet, while retaining our rich character and full body. Our 1993 vintage shows deep raspberry fruit, layered with hints of mint, spice and tobacco; subtle oak flavors make the wine complete.
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The Keenan Winery estate is located in the Spring Mountain District. Our Napa Valley wine-growing region (AVA) is unique in that all wineries here are family-owned. We are located high up in the Mayacamas Mountain Range, a gorgeous mountainous ridge that frames the western side of the world-famous Napa Valley.
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