We are a husband and wife catering team based in Templeton, just north of San Luis Obispo on California's beautiful Central Coast. Since 2005, we have created + served fresh local fare at hundreds of events & weddings. Our inspiration is found from our local growers, farms, and the nearby ocean's bounty.
We believe that each event is unique and we customize our menu to fit your taste, style and vision. This, combined with exceptional service and attention to detail, has helped Pacific Harvest Catering become one of San Luis Obispo County's most sought after boutique caterers.
We believe that each event is unique and we customize our menu to fit your taste, style and vision. This, combined with exceptional service and attention to detail, has helped Pacific Harvest Catering become one of San Luis Obispo County's most sought after boutique caterers.
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Launched by owner Chef Seth White in 2005, Pacific Harvest has built a reputation for providing top-notch fare using fresh local ingredients and client-vision style event planning. Our energetic staff caters events for 20 to 400 guests that regularly include elegant wine country weddings, corporate retreats, appetizer parties, and rustic barbecues in Paso Robles, Templeton, San Luis Obispo, Arroyo Grande and throughout the Central Coast.
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