We have evolved from startup-style beginnings to an award winning full-service operation with a passionate team of chefs, service staff, event managers, designers and executive leaders. After 20 years on the Central Coast, we continue to strive to bring an elevated catering experience to our clients from beginning to end.
Trumpet Vine Catering has established a reputation for unique presentations, innovative menus, and exceptional service since 2000. Our seasonally-inspired fare emphasizes the use of organic and locally sourced products that we lovingly prepare to be both beautiful and flavorful. At the heart of everything we do, we are committed to bringing local, organic and sustainable ingredients to our guests.
Trumpet Vine Catering has established a reputation for unique presentations, innovative menus, and exceptional service since 2000. Our seasonally-inspired fare emphasizes the use of organic and locally sourced products that we lovingly prepare to be both beautiful and flavorful. At the heart of everything we do, we are committed to bringing local, organic and sustainable ingredients to our guests.
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Trumpet Vine is the partner your company can rely on to consistently deliver beautifully executed food and thoughtful professional service. Impress your clients, recognize employees and thank business partners. We do everything required to create the perfect event from start to finish including arranging for rental needs, set up, tear down and full-service staffing.
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Depending on the size of the group and the complexity of the menu, our prices range from $75-$115 per person. No, we are not licensed to sell alcohol. We are happy to provide recommendations for excellent bar service companies for your event. While we offer many types of cuisine, we do not attempt to compete with the fabulous established BBQ caterers in our area.
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