Originally from New York, Dave has an invaluable work ethic and infectious positive attitude. As he oversees the daily operations at A Cut Above Catering, he is also an owner and husband to Chef Amy. This enthusiastic Giants fan motivates the team by empowering them to do well and is always working right alongside them, leading by example.
Every fork and every packed truck that goes out to events is cared for due to his diligence and thoughtful precision. Dave enjoys spending time with the family and golfing. Derek is a perfect example of a hard worker and he has a constant need to learn and improve himself.
Every fork and every packed truck that goes out to events is cared for due to his diligence and thoughtful precision. Dave enjoys spending time with the family and golfing. Derek is a perfect example of a hard worker and he has a constant need to learn and improve himself.
Services
Event Planning
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With a keen eye for design and a depth of resources at our fingertips, our event planners can conceptualize, execute, and manage your event. And it doesn't just stop at the food. We can guide you on finding your perfect venue, we can source decor and equipment, and provide all you need to keep your guests entertained.
Classes
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Each class begins with chef prepared appetizers in conjunction with the theme of your class. You are then led through approximately 1 1/2 hours of hands-on instruction with the chef. Following the instruction, you will then sit down and enjoy your freshly prepared meal.
At the end of the class, you will take home the recipes you made along with the quick prep tips and techniques you learned from our chef so you can re-create the dishes in your home kitchen.Beer and wine are offered for an additional cost throughout your event. Beer and wine are typically not included in the price of the class, unless otherwise stated.
At the end of the class, you will take home the recipes you made along with the quick prep tips and techniques you learned from our chef so you can re-create the dishes in your home kitchen.Beer and wine are offered for an additional cost throughout your event. Beer and wine are typically not included in the price of the class, unless otherwise stated.
Event Space
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We've expanded with a new dining area, available for your next event. There is an on-suite restroom, bar, tv, free parking, nearby accommodations, and you can choose from our wide selection of catering options. 1,200 sq ft event space, three customizable spaces, numerous floor plans, recently renovated, hardwood floors, high ceilings.
Final Cut Challenge
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Sharpen your competitive edge with Indianapolis' unique team-building experience, the Final Cut Challenge at A Cut Above!. You will be divided into teams, and each team will be given a mystery basket with themed ingredients. Then it is up to your team to create a dish to present to the judges, with no recipes and no help from your smart phone, just your cumulative cooking knowledge and experience.
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